Lemon-Glazed Gingerbread Scones

Quick & Easy Gingerbread Scones with a sweet lemon glaze - the perfect breakfast treat!
Author Cathy Trochelman


  • 1 box 14 oz Trader Joe's Gingerbread Cake & Baking Mix
  • 1/2 cup flour
  • 1/4 cup butter softened
  • 1 egg beaten
  • 1/4 cup milk
  • For glaze:
  • 1 cup powdered sugar
  • 3 Tbsp milk
  • 2 tsp lemon juice


  1. Preheat oven to 375. Lightly grease a standard baking sheet.
  2. Mix baking mix and flour in a medium bowl.
  3. Add butter and mix until crumbly.
  4. In a separate small bowl, beat egg and add 1/4 cup milk.
  5. Add egg mixture to flour mixture. Mix to create a thick dough, adding additional flour if necessary.
  6. Flatten dough to 3/4 inch thick and use cookie cutters to cut into desired shapes.
  7. Place on greased baking sheet and bake in preheated oven for 18-20 minutes.
  8. For glaze:
  9. Combine ingredients and mix until smooth.
  10. Drizzle over scones (warm or cooled is fine!)