Preheat oven to 375. Lightly grease a standard baking sheet.

Mix baking mix and flour in a medium bowl.

Add butter and mix until crumbly.

In a separate small bowl, beat egg and add 1/4 cup milk.

Add egg mixture to flour mixture. Mix to create a thick dough, adding additional flour if necessary.

Flatten dough to 3/4 inch thick and use cookie cutters to cut into desired shapes.

Place on greased baking sheet and bake in preheated oven for 18-20 minutes.

For glaze:

Combine ingredients and mix until smooth.

Drizzle over scones (warm or cooled is fine!)