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Cinnamon S'more Blondies don't need any campfire to enjoy! These chewy blondies will have you dreaming of summer

Cinnamon S'more Blondies

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Cathy Trochelman

Ingredients

  • 2 c packed brown sugar
  • 2/3 c butter
  • 2 eggs
  • 2 tsp vanilla
  • 2 c all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1 c white chocolate chips
  • 7 cinnamon graham crackers crushed
  • 2 c Kraft Cinnamon Bun Marshmallows
  • For Cinnamon Glaze:
  • 1 c powdered sugar
  • 2 Tbsp milk
  • 2 tsp cinnamon

Instructions

  1. Grease a 9x13 inch pan; set aside.
  2. In a medium saucepan heat brown sugar and butter over medium heat until sugar dissolves, stirring constantly. Cool slightly.
  3. Stir in eggs, one at a time, and vanilla.
  4. Stir in flour, baking powder, and baking soda.
  5. Spread batter in prepared pan. Sprinkle with white chocolate, graham crackers, and marshmallows.
  6. Bake at 350 for 30 minutes or until done.
  7. Remove from oven and drizzle with cinnamon glaze.