Print

Pesto Sausage Flatbreads

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Author Cathy Trochelman

Ingredients

  • 1 package 6 ct Trader Joe's Whole Wheat Tandoori Naan (any flatbread will do)
  • 1 package 19.5 oz Jennie-O Hot Italian Turkey Sausage, cooked
  • 1 jar 6-8 oz basil pesto
  • 1 package 8 oz shredded mozzarella cheese
  • 2-3 fresh tomatoes thinly sliced

Instructions

  1. Preheat oven to 350 degrees
  2. Place flatbreads on a large baking sheet. Divide toppings evenly among them. Each flatbread will be topped with approx. 2 Tbsp. pesto, 1/3 c. Italian sausage, 1/3 c. shredded cheese, and 3 tomato slices.
  3. Heat in oven 10 minutes or until cheese is melted and edges are beginning to brown.