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Pesto Sausage Flatbreads

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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Author: Cathy Trochelman

Ingredients

  • 1 package 6 ct Trader Joe's Whole Wheat Tandoori Naan (any flatbread will do)
  • 1 package 19.5 oz Jennie-O Hot Italian Turkey Sausage, cooked
  • 1 jar 6-8 oz basil pesto
  • 1 package 8 oz shredded mozzarella cheese
  • 2-3 fresh tomatoes thinly sliced

Instructions

  • Preheat oven to 350 degrees
  • Place flatbreads on a large baking sheet. Divide toppings evenly among them. Each flatbread will be topped with approx. 2 Tbsp. pesto, 1/3 c. Italian sausage, 1/3 c. shredded cheese, and 3 tomato slices.
  • Heat in oven 10 minutes or until cheese is melted and edges are beginning to brown.