Sriracha Tuna Pretzel Bowls
5 oz. cans chunk white tuna
1/2 cup mayo + 1 Tbsp Sriracha Hot Chili Sauce or more, to taste
Cut a round cone out of the center of each pretzel roll to create a "bowl."
Drain tuna and mix with Sriracha mayo and chopped celery.
Divide tuna salad between the 4 rolls and top with cheese.
Bake at 375 for 15 minutes.