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Chili Cheese Potato Skins

Author Cathy Trochelman

Ingredients

  • 3 large potatoes
  • 1 can 15 oz Hormel Turkey Chili w/Beans
  • 3 oz. cream cheese divided
  • 1 1/2 c. shredded cheese
  • 3 scallions chopped

Instructions

  • Wash potatoes and prick with a fork. Bake at 425 degrees for 45 minutes. Let cool.
  • Cut potatoes in half lengthwise and scoop out the center of each. Leave some potato around the bottom and edges (see photos).
  • Fill each potato skin with 1/2 oz. cream cheese and 1/3 c. chili.
  • Top with 1/4 c shredded cheese and chopped scallions to taste.
  • Bake at 425 degrees for 10 minutes.