Print

Malted Milk Fudge

Author Cathy Trochelman

Ingredients

  • 1/2 cup malted milk powder
  • 1 8 oz package cream cheese
  • 2 sticks butter
  • 4 1/2 cups powdered sugar
  • 2 tsp. vanilla
  • 2 1/2 cups dry milk
  • 1 10 oz package malted milk balls, crushed (reserve some for topping)

Instructions

  1. Bring cream cheese and butter to room temperature.
  2. Combine all ingredients together in a large mixing bowl. Mix at medium speed until combined.
  3. Press in buttered 9x13 inch pan. Sprinkle reserved malted milk balls on top.
  4. Refrigerate until set; cut into small squares to serve.