Ingredients
- 1/2 cup malted milk powder
- 1 8 oz package cream cheese
- 2 sticks butter
- 4 1/2 cups powdered sugar
- 2 tsp. vanilla
- 2 1/2 cups dry milk
- 1 10 oz package malted milk balls, crushed (reserve some for topping)
Instructions
- Bring cream cheese and butter to room temperature.
- Combine all ingredients together in a large mixing bowl. Mix at medium speed until combined.
- Press in buttered 9x13 inch pan. Sprinkle reserved malted milk balls on top.
- Refrigerate until set; cut into small squares to serve.