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These White Chocolate Peanut Butter Cups are a peanut butter lover's dream! These super simple easy peanut butter treats come together in minutes and will cure that sweet tooth! Perfect for Easter treats or any quick snack!
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White Chocolate Peanut Butter Cups

Author Cathy Trochelman

Ingredients

  • 2 c. peanut butter I used crunchy
  • 1/2 c. 1 stick melted butter
  • 2 1/2 c. powdered sugar
  • 1/2 c. brown sugar
  • 1/2 tsp. vanilla
  • 1 bag 12 oz white chocolate M&M's
  • 1 bag 12 oz white chocolate chips (pick up 2 bags if you really love white chocolate)
  • 64 small cupcake liners & mini muffin pan

Instructions

  • Prepare mini muffin pans with liners (makes 64).
  • Mix peanut butter, butter, sugars & vanilla until well blended.
  • Crush 3/4 c. white chocolate M&M's (I used a food processor) and fold them into peanut butter mixture.
  • Press 1 Tbsp. mixture into each muffin cup.
  • Melt chocolate chips (half at a time) and top each cup with 1 tsp. white chocolate and one of the remaining M&M's.
  • Chill until firm. Store in refrigerator or freezer.