Ingredients
- 6 brat buns or sandwich rolls
- 24 meatballs I used a 24 oz. package of Jennie-O frozen Italian-style turkey meatballs
- 3/4 c. olive tapenade
- 12 slices provolone cheese
Instructions
- Heat oven to 375 degrees.
- Saute frozen meatballs over medium-high heat 12 minutes.
- Fill each sandwich roll with 4 meatballs, 1/8 c tapenade & 2 slices cheese.
- Bake open face 10 minutes.