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Olive Tapenade Meatball Subs

Author Cathy Trochelman

Ingredients

  • 6 brat buns or sandwich rolls
  • 24 meatballs I used a 24 oz. package of Jennie-O frozen Italian-style turkey meatballs
  • 3/4 c. olive tapenade
  • 12 slices provolone cheese

Instructions

  1. Heat oven to 375 degrees.
  2. Saute frozen meatballs over medium-high heat 12 minutes.
  3. Fill each sandwich roll with 4 meatballs, 1/8 c tapenade & 2 slices cheese.
  4. Bake open face 10 minutes.