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Peach Melba Sangria

Author Cathy Trochelman

Ingredients

  • 1 bottle 3 c. Yellow Tail Moscato (sweet white sparkling wine)
  • 1 1/2 c. peach juice
  • 1/4 c. Peach Schnapps
  • 1/4 c. Triple Sec
  • 1 c. frozen raspberries

Instructions

  1. Mix liquids in a large pitcher and refrigerate until ready to enjoy.
  2. Add raspberries right before serving.