BBQ Chicken Mini Pizzas

Author Cathy Trochelman


  • 1 roll Pillsbury pizza crust
  • cornmeal
  • 2 c. cooked shredded chicken (I used rotisserie)
  • 6 slices bacon chopped
  • 2 c. shredded mozzarella cheese
  • 1/2 c. thinly sliced red onion
  • 1/4 + 1/8 c. barbecue sauce I used Sweet Baby Ray's Honey flavor
  • 1/8 c. ketchup


  1. Preheat oven to 450 degrees. Divide into 12 equal portions.
  2. Grease 12 regular muffin tins. Sprinkle a small amount of cornmeal in the bottom of each tin, then spread a portion of dough on the bottom and up the sides of each.
  3. In a small frying pan over medium heat, cook bacon and onion until bacon is browned.
  4. Combine cooked chicken, bacon, onion, barbecue sauce, and ketchup in a medium bowl. Stir to combine.
  5. Divide chicken mixture evenly among muffin tins. Top with mozzarella cheese, divided.
  6. Bake at 450 degrees for 10-12 minutes.