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Loaded Egg & Cheese Sandwich

Author Cathy Trochelman

Ingredients

  • 6 small ciabatta rolls
  • 6-8 eggs
  • 12 slices bacon cooked
  • 6 slices cheddar cheese
  • 1 small red pepper sliced
  • 1/2 red onion sliced
  • 1 avocado cut into 12 wedges
  • 3/4 c. sriracha mayo 3/4 c. mayo + 1-2 Tbsp. sriracha hot sauce, to taste

Instructions

  1. Toast ciabatta rolls lightly in oven (350degrees).
  2. While rolls are toasting, scramble eggs and cook red pepper & onion until tender-crisp.
  3. Prepare sriracha mayo.
  4. Remove rolls from oven. Fill each roll with 1 slice cheddar cheese, 2 pieces bacon, 2 avocado wedges, scrambled eggs, pepper & onion mixture, and 2 Tbsp. sriracha mayo.
  5. *Note: sandwiches are very full,very messy, and very delicious!