Ingredients
- 6 small ciabatta rolls
- 6-8 eggs
- 12 slices bacon cooked
- 6 slices cheddar cheese
- 1 small red pepper sliced
- 1/2 red onion sliced
- 1 avocado cut into 12 wedges
- 3/4 c. sriracha mayo 3/4 c. mayo + 1-2 Tbsp. sriracha hot sauce, to taste
Instructions
- Toast ciabatta rolls lightly in oven (350degrees).
- While rolls are toasting, scramble eggs and cook red pepper & onion until tender-crisp.
- Prepare sriracha mayo.
- Remove rolls from oven. Fill each roll with 1 slice cheddar cheese, 2 pieces bacon, 2 avocado wedges, scrambled eggs, pepper & onion mixture, and 2 Tbsp. sriracha mayo.
- *Note: sandwiches are very full,very messy, and very delicious!