Ingredients
- 16 c. popcorn 1/2 c.kernels, popped
- 2 c. white sugar
- 1/2 c. butter
- 1/2 c. light karo syrup
- 1/4 tsp. baking soda
- 1/2 c. rainbow sprinkles
Instructions
- Bring sugar, butter, and karo syrup to a rolling boil; boil 5 min, stirring often.
- Add 1/4 tsp. baking soda and stir.
- Pour mixture all at once over popcorn. Top with sprinkles.
- Bake 1 hour at 200 degrees. Stir several times while in oven.
- Let cool.