Ingredients
- 1 c. champagne
- 1/2 c. lemonade
- 2 Tbsp. basil simple syrup or more to taste
- ice
- For the Basil Simple Syrup:
- 1 c. water
- 1 c. sugar
- 1 c. loosely packed fresh basil leaves
Instructions
- Fill glass 1/3 full with iced (crushed is best!)
- Add 1 c. champagne, 1/2 c. lemonade, and 2 Tbsp. basil simple syrup and mix.
- Add additional basil syrup, if desired.
- For the Simple Syrup:
- Bring water and sugar to a boil in a small saucepan.
- Stir in fresh basil leaves; remove from heat, and cool.
- Store in airtight container in refrigerator.