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Lemon Shortbread Parfaits

Author Cathy Trochelman

Ingredients

  • 1 shortbread cookie split in half
  • 2 Tbsp. lemon curd
  • 1 tsp. toasted coconut plus a little more for topping
  • whipped cream
  • lime zest

Instructions

Parfaits

  1. In a small parfait dish, layer:
  2. /2 shortbread cookie, crumbled
  3. Tbsp. lemon curd
  4. /2 tsp. toasted coconut
  5. /2 shortbread cookie, crumbled
  6. Tbsp. lemon curd
  7. /2 tsp. toasted coconut
  8. whipped cream
  9. top with toasted coconut and lime zest

Toasted Coconut

  1. Spread 1 c. coconut in a single layer on a rimmed baking sheet.
  2. Bake at 350 degrees 6-8 minutes, shaking pan periodically to toast all sides.