Ingredients
- 1 shortbread cookie split in half
- 2 Tbsp. lemon curd
- 1 tsp. toasted coconut plus a little more for topping
- whipped cream
- lime zest
Instructions
Parfaits
- In a small parfait dish, layer:
- /2 shortbread cookie, crumbled
- Tbsp. lemon curd
- /2 tsp. toasted coconut
- /2 shortbread cookie, crumbled
- Tbsp. lemon curd
- /2 tsp. toasted coconut
- whipped cream
- top with toasted coconut and lime zest
Toasted Coconut
- Spread 1 c. coconut in a single layer on a rimmed baking sheet.
- Bake at 350 degrees 6-8 minutes, shaking pan periodically to toast all sides.