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Pizza Kebabs

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Author Cathy Trochelman

Ingredients

  • Pizza Kebabs
  • 1 6.5 oz package pizza crust mix (I used Betty Crocker) or 1 batch pizza dough
  • 1 19.5 oz package Jennie-O Italian Turkey Sausage
  • 1 8 oz container fresh mozzarella balls
  • 1 14 oz jar pizza sauce
  • wooden skewers

Instructions

  1. Mix pizza dough according to package instructions. Divide into small pieces (18-20) and roll into balls. Place on greased baking sheet and bake at 450 degrees 10-12 minutes or until golden brown.
  2. Remove casing from turkey sausage, divide into small pieces (18-20) and roll into balls. Cook in skillet until browned on one side; flip and continue cooking until meatballs are completely browned and cooked through.
  3. Cut fresh mozzarella balls, if necessary (depending on size).
  4. Heat pizza sauce in small saucepan and keep warm over low heat.
  5. Assemble kebabs, dip in sauce, and enjoy!