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Root Beer Float Pops
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Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Author:
Cathy Trochelman
Ingredients
1
c.
vanilla ice cream
3/4
c.
cold root beer
12
vanilla wafer cookies
Instructions
Mix ice cream and root beer until smooth.
Crumble cookies and stir into mixture.
Fill 8 small dixie cups (1/4 c. each)
Place a popsicle stick 3/4 of the way in each and freeze until solid.