Bring water and sugar to a boil in a small saucepan.

Remove from heat and immediately add fresh fruit or herbs.

Stir, cover with lid, and cool.

Store in an airtight container in the refrigerator. *If you plan to store for more than a few days, remove fruit/herbs from the syrup.

Add a splash to lemonade, iced tea, or your favorite summer beverage! Pictured below: strawberry, basil, mint & mango syrups.