Go Back

Vanilla Cake Batter Muffin Tops

Print Pin
Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 19 minutes
Author: Cathy Trochelman

Ingredients

Muffin Tops

  • 1 c. sugar
  • 2 large eggs
  • 2 c. flour
  • 1/2 Tbsp. baking powder
  • 1/2 c. milk
  • 1/2 stick butter melted
  • 1/2 Tbsp. vanilla extract I used clear imitation vanilla
  • 3 Tbsp. rainbow sprinkles

Powdered Sugar Glaze

  • 1 c. powdered sugar
  • 2 Tbsp. milk
  • rainbow sprinkles

Instructions

  • Pre-heat oven to 400 degrees.
  • Beat sugar and eggs over medium speed until creamy.
  • Mix flour and baking powder together and add to sugar mixture alternately with milk. Mix until all ingredients are incorporated.
  • Add melted butter and vanilla and beat until smooth.
  • Gently fold in rainbow sprinkles.
  • Line 2 large baking sheets with parchment paper; drop batter by heaping tablespoons about 2 inches apart on parchment paper.
  • Bake 7-9 minutes or until light golden brown and center springs back when touched.
  • Drizzle with glaze and serve warm or at room temperature. (*Note: muffin tops can also be eaten plain, without glaze, and are delicious......just not quite as fun!)