Ingredients
- 4 c. tortilla chips
- 2 c. shredded cheddar cheese mix
- 1 c. creamy jalapeno sauce
Creamy Jalapeno Sauce
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1/4 tsp. salt
- pepper to taste
- 1 1/2 c. milk
- 8 oz. Philidelphia Jalapeno Cream Cheese
- 1 c. chopped cooked bacon
Instructions
- Spread tortilla chips into a small baking pan
- Top with cheddar cheese; bake at 375 degrees 8-10 minutes.
- Remove from oven; top with hot creamy jalapeno sauce.
Creamy Jalapeno Sauce
- Melt butter in a small saucepan over medium heat.
- Whisk in flour, salt & pepper.
- Add milk and cook, stirring, until mixture is thickened and bubbly. Continue stirring and cook 1 minute more.
- Remove sauce from heat and stir in cream cheese until it is completely melted.
- Add bacon and stir to combine.