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Bacon Jalapeno Nachos

Author Cathy Trochelman

Ingredients

  • 4 c. tortilla chips
  • 2 c. shredded cheddar cheese mix
  • 1 c. creamy jalapeno sauce

Creamy Jalapeno Sauce

  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • pepper to taste
  • 1 1/2 c. milk
  • 8 oz. Philidelphia Jalapeno Cream Cheese
  • 1 c. chopped cooked bacon

Instructions

  1. Spread tortilla chips into a small baking pan
  2. Top with cheddar cheese; bake at 375 degrees 8-10 minutes.
  3. Remove from oven; top with hot creamy jalapeno sauce.

Creamy Jalapeno Sauce

  1. Melt butter in a small saucepan over medium heat.
  2. Whisk in flour, salt & pepper.
  3. Add milk and cook, stirring, until mixture is thickened and bubbly. Continue stirring and cook 1 minute more.
  4. Remove sauce from heat and stir in cream cheese until it is completely melted.
  5. Add bacon and stir to combine.