In a medium saucepan, combine thawed orange juice concentrate and sugar; mix well.

Cook over medium heat, stirring occasionally, until sugar dissolves. Bring mixture to a boil.

Add cranberries, oranges, and spices; reduce heat to simmer and continue cooking 8 minutes or until cranberries burst.

Cool slightly; then chill, covered, in refrigerator.

*Can be made up to 2 days in advance.