Ingredients
- 4 lbs. skinless boneless chicken breasts
- 1 c. water
- 1/2 c. cider vinegar
- 1/2 c. packed brown sugar
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. Dijon mustard
- 2 tsp. chili powder
- 1 tsp. onion powder
- 4 garlic cloves minced
- barbecue sauce optional
Instructions
- Combine all ingredients (except barbecue sauce) in a slow cooker and cook over low heat until meat is tender and shreds easily. *I used a Nesco Cooker on the slow cook setting.
- If you are using barbecue sauce, mix in desired amount.
- Serve with your favorite sandwich rolls and sides.