Print
Slow Cooker Shredded Chicken is moist and juicy that it literally shreds itself! This game day sandwich is a must in your house! It is the best shredded chicken I've ever tasted....no barbecue sauce needed!!

Slow Cooker Shredded Chicken

Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Author Cathy Trochelman

Ingredients

  • 4 lbs. skinless boneless chicken breasts
  • 1 c. water
  • 1/2 c. cider vinegar
  • 1/2 c. packed brown sugar
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. Dijon mustard
  • 2 tsp. chili powder
  • 1 tsp. onion powder
  • 4 garlic cloves minced
  • barbecue sauce optional

Instructions

  1. Combine all ingredients (except barbecue sauce) in a slow cooker and cook over low heat until meat is tender and shreds easily. *I used a Nesco Cooker on the slow cook setting.
  2. If you are using barbecue sauce, mix in desired amount.
  3. Serve with your favorite sandwich rolls and sides.