Roll out crescents on a lightly greased baking sheet.
Fill each with 1/2 oz. cream cheese, 1 Tbsp. white chocolate chips, and a sprinkle of crushed gingersnaps.
Roll gently to form crescent shape, starting with the wide end of the dough.
Bake at 350 degrees for 15-18 minutes or until golden brown.
Drizzle with remaining white chocolate chips, melted, and remaining crushed gingersnaps. Top with candy sprinkles.