Candied Acorn Squash
medium acorn squash
Cut acorn squash in half lengthwise; remove seeds and scrap clean.
Fill each half with 1 Tbsp. butter, 1 Tbsp. brown sugar, 1/4 tsp. cinnamon, 1/4 tsp. nutmeg, and 1 Tbsp. chopped walnuts.
Place squash halves in a shallow baking dish and fill with enough water to cover the bottom of the dish. Cover with aluminum foil.
Bake at 450 degrees 45 - 60 minutes or until fork tender.