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Brandy Slush will be your favorite drink this holiday season!

Holiday Brandy Slush

Author Cathy Trochelman

Ingredients

  • 9 c. water
  • 2 c. sugar
  • 4 tea bags
  • 12 oz. frozen orange juice concentrate
  • 12 oz. frozen lemonade concentrate
  • 1 pint apricot brandy
  • ginger ale
  • fresh cranberries

Instructions

  1. Boil 7 c. water and 2 c. sugar until sugar dissolves. Set aside.
  2. Steep 4 tea bags in 2 c. water. Cool.
  3. Mix sugar water, tea, orange juice concentrate, lemonade concentrate, and apricot brandy.
  4. Freeze 48 hours.
  5. To serve, scoop slush into a glass (2/3 - 3/4 full) and top with ginger ale and fresh cranberries.