Print
Crock Pot Crab Dip is a deliciously creamy dip made with 2 different kinds of cheese, imitation crab, and a splash of white wine. It's simple, it's delicious, and best of all.....it's made in a crock pot!

Crock Pot Crab Dip

Author Cathy Trochelman

Ingredients

  • Crock Pot Crab Dip
  • 3 8 oz. packages cream cheese, softened
  • 3/4 c. mayo
  • 2 packages 8 oz. imitation crab meat
  • 1/4 c. Parmesan cheese
  • 1/4 c. white wine
  • 1 tsp. dijon mustard
  • 1 tsp. dried parsley
  • Lawry's seasoning salt to taste

Instructions

  1. Mix all ingredients in a medium crockpot.
  2. Heat over high heat, stirring occasionally, until smooth and creamy. Reduce heat to low.
  3. Serve with crackers or bread.