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Baileys Mocha Cheesecake Cups are so rich and creamy! These no-bake cheesecake cups are flavored with Bailey's Irish Cream and a coffee liqueur infused chocolate graham cracker crust.

Bailey's Mocha Cheesecake Cups

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Author: Cathy Trochelman

Ingredients

  • Bailey's Mocha Cheesecake Cups
  • 8 chocolate graham crackers
  • 6 Tbsp. coffee liqueur
  • 2 bricks 8 oz. each cream cheese, softened
  • 1/2 c. sugar
  • 1/2 c. Bailey's Irish Cream more or less to taste
  • 6 Tbsp. mini chocolate chips
  • whipped cream
  • instant coffee granules for garnish

Instructions

  • Crush 6 chocolate graham crackers into coarse crumbs. Divide evenly among 6 small (1/2 pint) mason jars.
  • Pour 1 Tbsp. coffee liqueur over crumbs in each jar.
  • In a medium mixing bowl, combine cream cheese, sugar, and Bailey's. Mix on high speed 2 minutes, until smooth and creamy.
  • Divide cheesecake mixture evenly among mason jars (approx. 1/2 c. per jar).
  • Top each with 1 Tbsp. mini chocolate chips.
  • Garnish with whipped cream, crushed instant coffee granules, and 1/4 chocolate graham cracker.