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Red Velvet Cheesecake Crescent Rolls
Prep Time
5
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
17
minutes
minutes
Servings
8
Author
Cathy Trochelman
Ingredients
1
package crescent roll dough
4
oz.
cream cheese
1/2
c.
Red Velvet cake mix
approx. 1/2 c. dark chocolate chips
1/3
c.
powdered sugar
1
oz.
cream cheese
1 1/2
tsp.
milk
Instructions
Combine 4 oz. softened cream cheese and 1/2 c. Red Velvet cake mix; mix until well blended.
Unroll crescent roll dough. Fill each triangle with 1 Tbsp. cream cheese mixture and approx. 10 chocolate chips.
Roll dough loosely into crescent shapes.
Bake according to package instructions.
For icing, combine 1/3 c. powdered sugar, additional 1 oz. softened cream cheese, and 1 1/2 tsp. milk.
Drizzle over baked crescent rolls.