Ingredients
- 8 c. peeled chopped apples
- 4 c. fresh or frozen strawberries
- 1/2 c. water or 1 c. for thinner consistency
- 1/2 c. sugar
- 1 tsp. cinnamon
Instructions
- Combine all ingredients in a large saucepan and bring to a boil.
- Reduce heat and simmer 10 minutes or until fruit is soft and you are able to mash it with a potato masher.
- Remove from heat and cool slightly.
- Transfer applesauce to a blender and blend until smooth.