Ingredients
- 1 can refrigerated biscuit dough I used Pillsbury Grands
- 1 egg beaten
- 1/2 tsp. dried dill
- 1/4 - 1/2 tsp. garlic salt
Instructions
- Roll individual biscuits into long, thin ropes (about 10 inches long).
- Form biscuits into the shape of a shamrock, pinching where edges meet to seal.
- *You will use 7 biscuits and have one leftover
- Brush biscuit dough with beaten egg; sprinkle with dried dill and garlic salt
- Bake according to package instructions until biscuits are golden brown.
- Serve plain or with garlic-dill butter.