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Fluffernutter Cheesecake Cookie Dough Parfaits
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Author
Cathy Trochelman
Ingredients
Fluffernutter Cheesecake
1
package
8 oz. cream cheese, softened
1
jar
7 oz. marshmallow fluff
1/2
c.
creamy peanut butter
1
tsp.
vanilla
Cookie Dough
1
stick unsalted butter
softened
3/4
c.
light brown sugar
1
tsp.
vanilla
1
c.
flour
½
tsp.
salt
2
Tbsp.
milk
½
c.
mini chocolate chips
extra mini chocolate chips for layering
Instructions
For the cheesecake:
Combine all ingredients in mixing bowl and mix on medium-high speed until well blended.
For the cookie dough:
Cream butter and sugar; add vanilla and mix to incorporate.
Add flour and salt and mix thoroughly. (Dough will be crumbly)
Stir in 2 Tbsp. milk and mini chocolate chips.
Assembling Parfaits:
Layer cheesecake, mini chocolate chips, and cookie dough in desired proportions.