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Fluffernutter Cheesecake Cookie Dough Parfaits

Prep Time 10 minutes
Total Time 10 minutes
Author Cathy Trochelman

Ingredients

Fluffernutter Cheesecake

  • 1 package 8 oz. cream cheese, softened
  • 1 jar 7 oz. marshmallow fluff
  • 1/2 c. creamy peanut butter
  • 1 tsp. vanilla

Cookie Dough

  • 1 stick unsalted butter softened
  • 3/4 c. light brown sugar
  • 1 tsp. vanilla
  • 1 c. flour
  • ½ tsp. salt
  • 2 Tbsp. milk
  • ½ c. mini chocolate chips
  • extra mini chocolate chips for layering

Instructions

For the cheesecake:

  1. Combine all ingredients in mixing bowl and mix on medium-high speed until well blended.

For the cookie dough:

  1. Cream butter and sugar; add vanilla and mix to incorporate.
  2. Add flour and salt and mix thoroughly. (Dough will be crumbly)
  3. Stir in 2 Tbsp. milk and mini chocolate chips.

Assembling Parfaits:

  1. Layer cheesecake, mini chocolate chips, and cookie dough in desired proportions.