Easter Cinnamon Rolls

Prep Time 5 minutes
Total Time 5 minutes
Author Cathy Trochelman


  • 1 package refrigerated cinnamon rolls
  • 6 oz. cream cheese softened
  • 1 stick unsalted butter softened
  • 1 tsp. vanilla extract
  • 2 c. powdered sugar
  • 1/2 c. sweetened shredded coconut
  • 1/2 tsp. cocoa powder
  • Jordan almonds 3 per roll



  1. Combine cream cheese, butter, and vanilla extract in a large mixing bowl. Mix on low speed 1 minute.
  2. Add powdered sugar and beat on medium speed 2 minutes.

Cinnamon Rolls

  1. Bake cinnamon rolls according to package instructions.
  2. While warm, top with a generous amount of cream cheese icing.
  3. Stir cocoa powder into shredded coconut and divide mixture evenly among rolls.
  4. Top each with 3 Jordan almonds.