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Easter Cinnamon Rolls
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Author
Cathy Trochelman
Ingredients
1
package refrigerated cinnamon rolls
6
oz.
cream cheese
softened
1
stick unsalted butter
softened
1
tsp.
vanilla extract
2
c.
powdered sugar
1/2
c.
sweetened shredded coconut
1/2
tsp.
cocoa powder
Jordan almonds
3 per roll
Instructions
Icing
Combine cream cheese, butter, and vanilla extract in a large mixing bowl. Mix on low speed 1 minute.
Add powdered sugar and beat on medium speed 2 minutes.
Cinnamon Rolls
Bake cinnamon rolls according to package instructions.
While warm, top with a generous amount of cream cheese icing.
Stir cocoa powder into shredded coconut and divide mixture evenly among rolls.
Top each with 3 Jordan almonds.