Ingredients
- 2 medium navel oranges
- 1 tsp. orange extract
- 1 1/2 c. sugar
- 6 egg yolks beaten
- 1 stick unsalted butter
- 1/8 tsp. kosher salt
Instructions
- Zest oranges, then cut them in half and squeeze to juice them.
- Combine orange zest and juice (about 1/2 c.) in a medium saucepan.
- Add remaining ingredients and heat over medium heat, stirring constantly.
- After about 5 minutes the mixture should start to boil gently.
- Continue boiling, stirring constantly 3-4 minutes more.
- Remove from heat and cool to room temperature before using.
- Store in an airtight container in the refrigerator.