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Peaches & Cream Dump Cake

Prep Time 5 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 10 minutes
Author Cathy Trochelman

Ingredients

  • 1 box white or yellow cake mix
  • 1 can peach pie filling
  • 1 15 oz. can sliced peaches in light syrup (don't drain)
  • 1 stick unsalted butter cut in pieces
  • 1 c. white chocolate chips
  • 1 c. pecan halves optional

Instructions

  1. Spread pie filling in a greased 9x13 inch pan.
  2. Spoon on the peaches, then the dry cake mix.
  3. Top with butter pieces, white chocolate chips, and pecans.
  4. Bake at 325 degrees for 60-70 minutes.
  5. *If necessary, cover with foil near the end to prevent over-browning.
  6. Serve with whipped cream.