Ingredients
- 1 box white or yellow cake mix
- 1 can peach pie filling
- 1 15 oz. can sliced peaches in light syrup (don't drain)
- 1 stick unsalted butter cut in pieces
- 1 c. white chocolate chips
- 1 c. pecan halves optional
Instructions
- Spread pie filling in a greased 9x13 inch pan.
- Spoon on the peaches, then the dry cake mix.
- Top with butter pieces, white chocolate chips, and pecans.
- Bake at 325 degrees for 60-70 minutes.
- *If necessary, cover with foil near the end to prevent over-browning.
- Serve with whipped cream.