Ingredients
- 3 c. sweet white wine
- 2 c. honeydew melon chopped
- 2 c. kiwi peeled and chopped
- 1/2 c. white rum
- 1/2 c. Sierra Mist or other white soda
Instructions
- Mix all ingredients in a freezer-safe container.
- Freeze until solid (mixture will remain slightly slushy).
- When ready to serve, spoon into blender and blend until smooth.
- Mixture can be re-frozen.