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Blueberry Rhubarb Crisp

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Author Cathy Trochelman

Ingredients

  • For the fruit:
  • 4 c. diced rhubarb
  • 2 c. fresh or frozen blueberries
  • 2 Tbsp. flour
  • 1/2 c. brown sugar
  • 1 tsp. cinnamon
  • 1/8 tsp. salt
  • 2 Tbsp. water
  • For the topping:
  • 6 Tbsp. butter
  • 6 Tbsp. flour
  • 1/2 c. brown sugar
  • 3/4 c. quick-cooking rolled oats

Instructions

  1. Combine fruit, 2 Tbsp. flour, 1/2 c. brown sugar, cinnamon, salt and water in a deep 10 inch pie pan (any similar size oven-safe baking dish is fine).
  2. Combine butter, 6 Tbsp. flour, and 1/2 c. brown sugar; stir in rolled oats.
  3. Sprinkle over fruit.
  4. Bake at 350 degrees for 1 hour.