Ingredients
Enchilada Tostadas
- 4 8 inch flour tortillas
- 3 c. shredded rotisserie chicken
- 1/2 c. enchilada sauce
- 1/2 c. shredded cheese
- sliced jalapenos
- chopped fresh cilantro
Avocado Crema
- 1 avocado mashed
- 1/2 c. plain Greek yogurt
- 1/2 tsp. kosher salt
- 1 tsp. lime juice
- 1/4 c. fresh cilantro chopped
- 2 Tbsp. onion minced
Instructions
- Assemble tostadas by topping each tortilla with 3/4 c. shredded chicken, 2 Tbsp. enchilada sauce, and 2 Tbsp. shredded cheese.
- Bake at 350 degrees for 10 minutes.
- For the avocado crema:
- Combine all ingredients in a small mixing bowl and mix until well-blended.