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Root Beer Float Dip

Prep Time 5 minutes
Total Time 5 minutes
Author Cathy Trochelman

Ingredients

  • 1 8 oz package cream cheese
  • 1 c. Cool Whip
  • 3/4 c. powdered sugar
  • 1 tsp. vanilla extract
  • 1 tsp. root beer extract

Instructions

  1. Combine all ingredients in a small mixing bowl and mix until smooth and creamy.
  2. Serve with vanilla wafers or your cookies of choice!