Ingredients
- 2 c. vanilla ice cream softened
- 1/2 c. marshmallow fluff
- 2 Tbsp. malt powder
- 2 chocolate covered graham crackers broken into pieces
- 2 Tbsp. chocolate chips
Instructions
- Combine ice cream, marshmallow fluff, and malt powder in a blender.
- Blend until smooth. (*Marshmallow fluff may harden in the process - blend right through it!)
- Melt chocolate chips and drizzle on inside of glass.
- Pour malt; stir in chocolate covered graham pieces.
- Devour!