S'mores Marshmallow Malt

Prep Time 5 minutes
Total Time 5 minutes
Author Cathy Trochelman


  • 2 c. vanilla ice cream softened
  • 1/2 c. marshmallow fluff
  • 2 Tbsp. malt powder
  • 2 chocolate covered graham crackers broken into pieces
  • 2 Tbsp. chocolate chips


  1. Combine ice cream, marshmallow fluff, and malt powder in a blender.
  2. Blend until smooth. (*Marshmallow fluff may harden in the process - blend right through it!)
  3. Melt chocolate chips and drizzle on inside of glass.
  4. Pour malt; stir in chocolate covered graham pieces.
  5. Devour!