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Turkey-Brie Sandwich w/Peaches & Arugula

5 from 2 votes
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Author: Cathy Trochelman

Ingredients

  • 1 ciabatta roll
  • 3-4 turkey slices I used Applegate
  • 2 whole round peach slices
  • 4 slices of brie cheese
  • 3/4 c. arugula
  • For the mayo:
  • 1/4 c. mayo
  • 1 Tbsp. sriracha sauce
  • 1/4 tsp. chili powder

Instructions

  • Slice ciabatta roll; top with turkey slices, peach slices, and brie cheese.
  • Bake open face in 375 degree oven 10 minutes or until cheese is melted.
  • Top with arugula and spicy mayo.