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Caramelized Figs with Whipped Brown Sugar Cinnamon Cream Cheese

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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Author: Cathy Trochelman

Ingredients

  • 15 fresh figs
  • 3 1/2 Tbsp. brown sugar
  • 3/4 tsp. cinnamon
  • 1 tsp. vanilla
  • 4 oz. cream cheese

Instructions

  • Remove stems from figs; slice in half lengthwise
  • Saute over medium heat with 3 Tbsp. brown sugar, 1 tsp. vanilla, and 1/2 tsp. cinnamon until mixture becomes caramelized.
  • Remove from heat.
  • In a small bowl, whip cream cheese, 1/2 Tbsp. brown sugar, and 1/4 tsp. cinnamon.
  • Top figs with cream cheese and enjoy!