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Fried Green Egg BLT

Author Cathy Trochelman

Ingredients

  • 1 sandwich roll
  • 2 large romaine lettuce leaves
  • 3 slices tomato
  • 4 pcs. cooked bacon
  • 1 egg cooked over easy, seasoned with salt and pepper
  • pesto mayo to taste (2 parts mayo to 1 part pesto)

Instructions

  1. Spread pesto mayo on bottom half of sandwich roll.
  2. Assemble BLT.
  3. Top with fried egg and additional pesto mayo.