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Fried Green Egg BLT
5
from 1 vote
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Author:
Cathy Trochelman
Ingredients
1
sandwich roll
2
large romaine lettuce leaves
3
slices
tomato
4
pcs. cooked bacon
1
egg
cooked over easy, seasoned with salt and pepper
pesto mayo
to taste (2 parts mayo to 1 part pesto)
Instructions
Spread pesto mayo on bottom half of sandwich roll.
Assemble BLT.
Top with fried egg and additional pesto mayo.