Go Back
Print

BBQ Ranch Chicken Wrap

Author Cathy Trochelman

Ingredients

Wrap

  • 1 10 inch tortilla
  • 1/2 c. shredded cooked chicken I used my Slow Cooker Shredded Chicken recipe
  • 1/2 c. lettuce
  • 1/4 c. diced tomato
  • 1/4 c. shredded cheese
  • 1/4 c. chopped avocado
  • 1/8 c. grilled corn
  • 1/8 c. black beans
  • onion rings frozen or homemade
  • BBQ sauce
  • Ranch dressing

Onion Rings

  • 1 medium yellow onion
  • 1/4 c. flour
  • 3 Tbsp. milk
  • 1 egg
  • 1 Tbsp. oil

Instructions

  • Fill tortilla with chicken, cheese, vegetables, and onion rings.
  • Drizzle with BBQ sauce and Ranch dressing, to taste.

Onion Rings

  • Cut onion into thin rings.
  • Combine flour, milk, egg, and oil until smooth.
  • Using a fork, dip onion rings into batter.
  • Fry onion rings in a single layer in hot oil 2-3 minutes until golden brown.