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BBQ Ranch Chicken Wrap

Author Cathy Trochelman

Ingredients

Wrap

  • 1 10 inch tortilla
  • 1/2 c. shredded cooked chicken I used my Slow Cooker Shredded Chicken recipe
  • 1/2 c. lettuce
  • 1/4 c. diced tomato
  • 1/4 c. shredded cheese
  • 1/4 c. chopped avocado
  • 1/8 c. grilled corn
  • 1/8 c. black beans
  • onion rings frozen or homemade
  • BBQ sauce
  • Ranch dressing

Onion Rings

  • 1 medium yellow onion
  • 1/4 c. flour
  • 3 Tbsp. milk
  • 1 egg
  • 1 Tbsp. oil

Instructions

  1. Fill tortilla with chicken, cheese, vegetables, and onion rings.
  2. Drizzle with BBQ sauce and Ranch dressing, to taste.

Onion Rings

  1. Cut onion into thin rings.
  2. Combine flour, milk, egg, and oil until smooth.
  3. Using a fork, dip onion rings into batter.
  4. Fry onion rings in a single layer in hot oil 2-3 minutes until golden brown.