Thaw puff pastry dough and roll gently to smooth out seams.

Place pecans in center of dough; top with pumpkin butter.

Place cheese on top of pecans and pumpkin butter; wrap dough around the cheese and pinch seams to seal.

Whisk egg and water and use a pastry brush to brush both sides completely.

Gently place seam-side down on baking sheet lined with parchment paper.

Decorate the top with additional pecans and/or dough.

Bake at 400 degrees for 25 minutes or until golden brown.