Sweet Potato Breakfast Salad
Ingredients
- 1 Tbsp. olive oil
- 2 c. chopped sweet potatoes skins on
- 2 thinly sliced rings of a large red onion
- 1/2 c. black beans
- 1/2 c. diced red pepper
- hot sauce to taste
- 1 c. mixed greens
- 1 egg cooked over easy
Maple Mustard Vinaigrette
- 3 Tbsp. olive oil
- 2 Tbsp. whole grain mustard
- 1 1/2 Tbsp. maple syrup
- 1 tsp. lemon juice
- salt & pepper to taste
Instructions
- Heat olive oil in a large frying pan over medium heat.
- Add sweet potatoes and saute, stirring, until potatoes start to soften.
- Add onions and red pepper and continue cooking until potatoes are fork tender.
- Stir in black beans and a dash of hot sauce, to taste.
- Arrange sweet potato mixture on a plate; top with mixed greens and egg.
- Drizzle with maple mustard vinaigrette.