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Skillet Corn with Browned Butter & Sage
Cook Time
15
minutes
minutes
Total Time
15
minutes
minutes
Author
Cathy Trochelman
Ingredients
1
28 oz. bag frozen corn
3/4
oz.
approx. 1/2 cup fresh sage leaves
4
Tbsp.
butter
1
clove
garlic
minced
1/2 - 1
tsp.
sea salt
1/2 - 1
tsp.
fresh cracked pepper
1/4
c.
shaved Parmesan cheese
Instructions
Heat frozen corn and fresh sage leaves in a large skillet over high heat for 10 minutes, or until corn becomes charred.
Add butter, garlic, salt & pepper and continue cooking over high heat 5 minutes, until butter is browned.
Remove to serving dish and sprinkle with Parmesan.