Ingredients
- 10 oz. mixed greens
- 2 c. cubed butternut squash
- 1 c. pecans
- 2 Tbsp. olive oil
- 1/4 c. brown sugar
- 1/2 c. dried cranberries
- 1/2 c. crumbled goat cheese
- 2 green onions sliced
Maple Mustard Vinaigrette (combine all ingredients and mix well)
- 3/4 c. olive oil
- 1/2 c. whole grain mustard
- 6 Tbsp. maple syrup
- 4 tsp. lemon juice
- salt & pepper to taste
Instructions
- In a medium mixing bowl, combine squash, brown sugar, and 2 Tbsp. olive oil.
- Spread on rimmed baking sheet and roast at 400 degrees 15. Add pecans and roast for an additional 5 minutes.
- Remove from oven and cool on pan.
- Assemble salad by topping mixed greens with squash mixture, dried cranberries, goat cheese, and green onions.
- Drizzle with maple mustard vinaigrette.