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Snickerdoodle Hot Chocolate

5 from 3 votes
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Author: Cathy Trochelman

Ingredients

  • 3 c. half & half *can substitute with fat free half & half or lowfat milk
  • 2/3 c. white chocolate chopped
  • 1 cinnamon stick
  • 1/2 tsp. vanilla
  • 1/2 tsp. cinnamon
  • 1/8 tsp. nutmeg

Instructions

  • Combine 1/4 c. half & half, white chocolate, and cinnamon stick in a small saucepan.
  • Heat on low, stirring constantly, until white chocolate is melted.
  • Add remaining half & half and spices and heat through.
  • Remove cinnamon stick before serving.