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White Chocolate Macadamia Cranberry Bark makes a delicious 5 minute holiday treat. A classic combination in a crispy bark, finished off with a touch of sea salt. So delicious!

White Chocolate Macadamia Cranberry Bark

5 from 1 vote
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Prep Time: 5 minutes
Total Time: 5 minutes
Author: Cathy Trochelman

Ingredients

  • 16 oz. white chocolate I used Vanilla Candiquik
  • 1 c. Rice Krispies
  • 1/2 c. chopped macadamia nuts
  • 1/2 c. dried cranberries
  • 1/4 tsp. kosher salt

Instructions

  • Melt white chocolate over low heat, stirring constantly.
  • Stir in macadamia nuts, cranberries, and Rice Krispies.
  • Spread to desired thickness on wax paper or parchment paper.
  • Sprinkle with kosher salt.
  • Cool at room temperature until set.