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Eggnog Cookie Dough Truffles

Prep Time 30 minutes
Total Time 30 minutes
Servings 40
Author Cathy Trochelman

Ingredients

  • 2/3 c. butter softened
  • 3/4 c. sugar
  • 3/4 tsp. cinnamon
  • 3/4 tsp. nutmeg
  • 2 Tbsp. milk
  • 1 1/2 tsp. rum extract
  • 1 1/2 c. flour
  • 6 oz. white chocolate
  • 1/2 c. toasted coconut I added some chopped almonds to mine

Instructions

  1. In a medium mixing bowl, beat butter on medium-high speed 30 seconds.
  2. Add sugar, cinnamon and nutmeg and beat until combined.
  3. Beat in milk and rum extract.
  4. Add flour slowly and mix until combined.
  5. {Refrigerate dough if necessary before continuing.}
  6. Roll dough into 1 inch balls and place on cookie sheet lined with wax paper.
  7. Melt white chocolate; dip cookie dough balls into chocolate and sprinkle with toasted coconut.
  8. Cool at room temperature or refrigerator until hardened.