Heat sweetened condensed milk slightly in a medium saucepan or microwave-safe bowl.
Add chocolate and continue heating, slowly, until completely melted.
Stir in ground coffee and 1 c. almonds, coarsely chopped (I used a food processor).
Pour into small pan (6x9 or similar size) lined with parchment paper.
Top with additional 1/2 - 1 cup almonds and press down gently into fudge.
Refrigerate until set.